This symposium by ILSI Europe brings together scientists, industry professionals and regulators to tackle pressing issues in food safety, nutrition and sustainability. Over two days, participants will explore cutting-edge research from ILSI Europe’s Task Forces, covering topics from gut microbiome health and food allergens to advanced risk-assessment methods and environmental safety.
As a special bonus, the 2026 edition marks ILSI Europe’s 40th anniversary, with an evening gala to celebrate the milestone and enhance networking.
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